Homemade Chocolate Pie Cups
Homemade Chocolate Pie Cups are filled with rich creamy pudding and layers of graham cracker crumbs - just like a chocolate pie, but in half the time.
ingredients
- 1/2 cup cocoa powder
- 3/4 cup sugar
- 3 tbsp corn starch
- 1/4 tsp salt
- 2 tsp vanilla
- 1-1/2 cup milk
- 1/2 cup heavy whipping cream
- 1 egg yolk
- 1/2 cup white chocolate chips
- 1/2 cup semi-sweet chocolate chips
Graham Cracker Crumble
- 1 cup graham cracker crumbs
- 3 tbsp melted butter
instructions
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Stir the corn starch, cocoa, sugar and salt together in a medium-sized pan.
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Then slowly add in the water, vanilla, milk and cream making sure to whisk the mixture to break up any clumps. Then separate the egg and add in the yolk.
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Bring the mixture to a boil and constantly whisk the mixture to blend in the egg and break up the lumps. The mixture should be nice and smooth.
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Remove from heat and add in the white and semi-sweet chocolate chips, keep stirring to help the chips melt.
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Next place the pudding into a large bowl and set aside to cool, stir it every few minutes to prevent a skin from forming across the top. Once the pudding has cooled down, cover with plastic wrap. Make sure the wrap touches the top of the pudding (this will prevent a skin from forming) and cool in the fridge for an hour.
Graham Cracker Crumble
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Crush graham crackers and measure out 1 cup. Add the melted butter and stir until the graham crackers are moist.
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Place a layer of the graham crackers into a cup or a bowl, then add a layer of pudding and another layer of the crackers. Top with whipped cream and serve.