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Homemade Mini Berry Cheesecakes - topped with raspberries

Mini Berry Cheesecakes

Sweet little Mini Berry Cheesecakes feature an easy-to-make graham cracker crust a creamy vanilla cheesecake layer and are topped with berries. 

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
cool 1 hour 10 minutes
Total Time 25 minutes
Servings 9 servings

ingredients

  • 2/3 cup graham cracker crumbs
  • 2-1/2 tbsp melted butter
  • 1 tsp brown sugar
  • 1/3 cup sugar
  • 3 tbsp heavy whipping cream
  • 1 8 oz. package cream cheese softened
  • 1 large egg
  • 1 tsp vanilla
  • jam, berries and whipped cream
  • cupcake liners

instructions

  1. Pre heat oven to 350-degrees. Then in a small bowl mix together the graham cracker crumbs, brown sugar and melted butter. 

  2. Place cupcake liners into a muffin tin. Then evenly divide the graham cracker crumbs and place into each cup. It's approximately 1 tablespoon per each cup.

  3. In another bowl add int he cream cheese, egg, sugar, vanilla and heavy whipping cream. Blend until the mixture is nice and creamy.  Then spoon the mixture on top of the graham crackers. 

  4. Bake the mini cheesecakes for 15 -16 minutes until the centers set and then let the cakes cool for 10 minutes in the pan. Remove and place on a wire rack until fully cool and then place in the refrigerator for  an hour. 

  5. Once cooled, top the mini cheesecakes with whipped cream or jam and either a raspberry, blueberry or sliced strawberry.

Recipe Notes

Note: To make graham cracker crumbs, place graham crackers into a large ziploc bag and then crush with a rolling pin.