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Mini Cocoa Cheesecakes - Tastes Just Like Hot Cocoa

Mini Hot Cocoa Cheesecakes

Sweet little cheesecakes with delicate chocolate flavoring, topped with chocolate syrup and whipped cream - just like savoring a delicious mug of hot cocoa.

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
cooling time 1 hour 10 minutes
Total Time 25 minutes
Servings 9 servings

ingredients

  • 2/3 cup graham cracker crumbs
  • 2-1/2 tbsp melted butter
  • 1 tsp brown sugar
  • 1/3 cup white sugar
  • 3 tbsp heavy whipping cream
  • 1 8 oz. package cream cheese softened
  • 1 large egg
  • 1 tsp vanilla
  • 1 tbsp Cocoa Powder
  • chocolate syrup, whipped cream, mini marshmallows & chocolate shavings
  • cupcake liners

instructions

  1. Pre heat oven to 350-degrees. Then in a small bowl mix together the graham cracker crumbs, brown sugar and melted butter. 

  2. Place cupcake liners into a muffin tin. Then evenly divide the graham cracker crumbs and place into each cup. It’s approximately 1 tablespoon per each cup.

  3. In another bowl add int he cream cheese, egg, sugar, vanilla, cocoa and heavy whipping cream. Blend until the mixture is nice and creamy. Then spoon the mixture on top of the graham crackers.

  4. Bake the mini cheesecakes for 15 -16 minutes until the centers set and then let the cakes cool for 10 minutes in the pan. Remove and place on a wire rack until fully cool and then place in the refrigerator for an hour.

  5. Once cooled, top the mini cheesecakes with chocolate syrup, whipped cream and add marshmallows or chocolate shavings.