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Strawberry Shortcake Trifle - Yummy Layers

Strawberry Shortcake Trifle

Spring, summer, fall or winter - enjoy this strawberry trifle anytime.  Layers of glazed strawberries, angel food cake and sweetened cream cheese makes for a quick and easy dessert that's ideal for any family gathering.

Course Dessert
Cuisine American
Prep Time 20 minutes
Chill 1 hour
Servings 10 servings

ingredients

  • 1 angel food cake
  • 1 defrosted container of non-dairy cool whipped topping
  • 2 quarts strawberries save some strawberries to use as a garnish
  • 1 package of strawberry glaze
  • 1-1/2 cups confectioner's powdered sugar
  • 1 8-oz package of cream cheese softened to room temperature

instructions

  1. In a large bowl, combine sliced strawberries with the pre-packaged strawberry glaze, then set aside. 

  2. In another bowl, blend together the softened cream cheese, confectioner's powdered sugar. Then add in the cool whipped topping. Make sure everything is well blended.

  3. Break apart or cut the angel food into small pieces. Then In very large bowl (preferably glass - so you can see the pretty layers) place 1/2 of the cake into the bowl. 

  4. Then using 1/2 of the cream cheese filling add a layer on top of the cake. Follow with 1/2 of the strawberry mixture and then repeat the layers with the remaining ingredients. You should end up with a layer of the strawberry mixture on the top. 

  5. Let the dessert chill for about an hour before serving. For a little extra pizzazz add a little whipped cream to the top.