Go Back
Print
Super Beefy Vegetable Soup

Super Beefy Vegetable Soup

A savory vegetable beef soup, that is chock full of veggies and flavor. Ideal for a tasty lunch on a chilly day.

Course lunch, Soup
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
cooling 10 minutes
Total Time 30 minutes
Servings 6 servings

ingredients

  • 1/4 cup chopped onion
  • 2 cloves chopped garlic
  • 1 tbsp olive oil
  • 1 lb ground beef
  • 2 cups chopped potatoes
  • 1 cup sliced carrots
  • 1 packet French Onion Soup Mix Can use only 1/2 packet to cut back on salt
  • 2 14.5 oz cans beef broth
  • 1 14.5 oz can tomato sauce
  • 1 14.5 oz can diced tomatos
  • 3 cups frozen mixed vegetables
  • 1 cup frozen super sweet corn
  • 1 tsp basil
  • 1 bay leaf
  • 1/8 tsp black pepper

instructions

  1. On medium high heat, brown the ground beef, onions and garlic and then drain. 

  2. Add the beef broth, potatoes, carrots, frozen vegetables, frozen sweet corn, tomato sauce, diced tomatoes, french onion soup packet, basil and bay leaf.  

  3. Bring to a boil and then reduce heat to a simmer. Let the soup simmer for 20 minutes, stirring occasionally. 

Recipe Notes

For a little more heartiness to the soup, add in couple tablespoons of ditalini pasta after the soup has simmered for 10 minutes.