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Warm & Cheesy Chicken Dip
A warm and cheesy chicken dip that's perfect for parties or for informal gatherings. So good and easy to whip up that it's bound to become a family favorite.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
ingredients
- 1 12 oz can of chicken
- 8 oz cream cheese - softened
- 3 oz cream cheese w/ chives - softened
- 1 green onion - chopped
- 3 garlic cloves - minced
- 1/3 cup mayonnaise
- 1 tsp lemon juice
- a couple shakes of paprika
- salt and pepper to taste
- 3/4 cup shredded cheese Colby Jack or Chedder
instructions
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Pre-heat oven to 350-degrees. Then in a 2-quart casserole dish add in canned chicken and flake with a fork.
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Finely chop the onion and mince the garlic cloves and add to the chicken.
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Then add in the softened cream cheeses, mayonnaise, lemon juice, paprika, salt and pepper. Stir all ingredients until well blended.
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Top with shredded cheese and bake, uncovered for 20 minutes. Remove and let stand for 5 minutes and serve immediately with crackers, chips or pieces of bread.