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Dad's Tomato Potato Soup - simple homemade soup

Dad's Homemade Tomato Potato Soup

A quick and easy soup that will warm up the coldest winter night. Tender potatoes, ham and heart-healthy beans swim in a flavorful tomato broth.  

Course Soup
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings

ingredients

  • 1 cup chopped onion
  • 2 garlic cloves (minced)
  • 3 tbsp butter
  • 4 cups water
  • 2 cups cooked ham (chopped)
  • 1 can beef broth (14.5 oz.)
  • 1 can tomato paste (8 oz.)
  • 3 cups cooked & diced potatoes
  • 1 can undrained red kidney beans (14.5 oz)
  • 1 can red kidney beans (14.5 oz) drained and rinsed
  • 1 bay leaf
  • salt & pepper

instructions

  1. In a large pot, melt the butter and saute the onions and garlic until tender. Then add in the water, beef broth, tomato paste, ham, beans, bay leaf, salt and pepper. 

  2. Bring the soup to a boil and then lower to a simmer. Let the soup simmer uncovered for 20 minutes. 

  3. In a separate pot, cook the cubed potatoes until soft, but still slightly firm. They should hold their shape. This usually takes about 10 - 15 minutes at a boil. Once done, drain and set aside.

  4. Once the tomato soup has simmered for 20 minutes add in the drained and cooked potatoes. Let the soup simmer for another 10 minutes. Let it cool for a bit before serving.