Print
Taco Soup
Warm up a cold day with a little fiesta! Whip up some spicy taco soup and top it off with sour cream, avocado slices, chives, cheese and even some nacho chips.
Prep Time 10 minutes
Cook Time 20 minutes
Cool 10 minutes
Total Time 30 minutes
Servings 6 Medium Bowls
ingredients
- 1 tbsp olive oil
- 1 lb ground beef
- 3/4 cup chopped onion
- 1 cup chopped green pepper
- 1 packet taco seasoning
- 1 14 oz can beef broth
- 1 14 oz can diced tomatoes
- 1 14 oz can tomato sauce
- 2 14 oz can kidney beans (drained)
- 3 cups frozen sweet corn
- 1/2 cup water
instructions
-
On medium high heat saute the onions, green peppers and ground beef in the olive oil. When the beef is no longer pink and the onions and peppers are soft, drain off the oil and then return pan to stove.
-
Add in the beef broth, water, tomato sauce, diced tomatoes, beans, corn, taco seasoning and salt and pepper to taste. Bring the pot to a boil and then lower the heat and simmer for 15 minutes.