Month: October 2018

Growing Daylilies

Growing Daylilies

I have several varieties of Daylilies in my garden. To me it’s really one of the most perfect perennials. These beautiful flowers are very easy to grow, winter hardy and thrive in full to part sun. Here are my tips on how to grow daylilies. 

Batty Rice Krispie Treats

Batty Rice Krispie Treats

While these little Batty Rice Krispie Treats are super cute and really tasty. The act of making them is an exercise in frustration. Like all great cooking adventures, the beginning is rosy and optimistic. However, by the time the 15th cookie wing snaps in half 

Rice Krispie Treat Monster Blobs

Rice Krispie Treat Monster Blobs

I love Halloween and making these Rice Krispie Treat Monster Blobs, may be the easiest treat ever. No baking and very little goes into this to make them successful.  I have to say, sometimes when you make a recipe – it ends up being a 

Super Beefy Vegetable Soup

Super Beefy Vegetable Soup

A cold, rainy day, may be a downer for some folks, but for me it’s a relief. A time to slow down, and focus on being inside, since there’s no pressure to take advantage of the weather outside. That’s the beauty of a bowl of 

Trash To Treasure

Trash To Treasure

Every now and again, there’s an opportunity to see things with a different perspective. Something that may be headed for the garbage, can be transformed from trash into treasure. Recycle or reuse and give garbage another purpose. Sometimes you have to strip something down to 

One Skillet Mac & Cheese

One Skillet Mac & Cheese

I can’t even tell you how many times I’ve made this one skillet, homemade macaroni and cheese. It’s so incredibly quick and easy, there’s really no reason to make a boxed version – aside from the fact that the box is also pretty tasty. Whenever 

Pumpkin Spice Carrots

Pumpkin Spice Carrots

Pumpkin spice is all the rage and it’s a sign that fall is finally on the way. It’s too tasty to just add to pastries and coffees, so I figured, why not add a little pumpkin spice to dinner? The carrots are coated in a